Tuesday, November 2, 2010

Stuffed Mushrooms

It's been way too long since my last post!
I have been so busy with this and that, school, running kids around, practicing staying peaceful in the midst of chaos!
Here is a quick recipe that is super filling.

Stuffed Mushrooms
Crimini or botton mushrooms, cleaned with caps removed
olives sundried tomatoes
delicious olives
walnuts or pine nuts (soaked)
dired herbs from your garden, thyme, oregano.....yumm!
wheat-free tamari
Balsamic Vinegar
Dash of olive oil (optional)

Soak cleaned mushrooms with stems removed in tamari/balsamic/olive oil for 1 hour.
Chop sundried tomatoes, olives, and walnuts finely chopped, herbs, and mix together If you would like add the tamari/vinegar/olive oil soak mix to the tomatoes, olive and walnuts.
Stuff mushrooms with mixture and place in dehydrator for 4 hours to get the cooked feeling.

Berry bliss will be holding a juice fast from Monday, November 15th, Though Sunday, November 21st.
When we fast, we practice faith in the body's wisdom. We receive an opportunity to release our compulsions and attachments to controlling and a door is opened for us to examine all the ways in which the illusion of control and the existence of one who is controlling play into our lives.
Please call Michelle for more details; 249-4370
Hope you can join us!

The truth is that our finest moments are most likely to occur when we are feeling deeply uncomfortable, unhappy, or unfulfilled. For it is only in such moments, propelled by our discomfort, that we are likely to step out of our ruts and start searching for different ways or truer answers. 

~M. Scott Peck

I hope you all are having a truly lovely fall.


Please check out my personal site at: www.MichelleBerryShaffer.com