The great thing about making your own salad dressing is that it turns out they way you want it to taste! Now, I am a picky salad dressing eater, it has to taste just right.
My family loves this Goddess Dressing!
1/3 cup hemp or flax oil
1 cup water
2 TBS tahini
2 TBS chickpea miso
2 TBS parsley flakes
1 TBS apple cider vinegar
1/2 lime juiced
1 clove garlic
Place all ingredients in a blender and blend!
If you need it a little thicker, add sesame seeds.
I used garlic red pepper miso from south river. Fresh garlic and Turkish red pepper paste are combined with Chick Pea Miso for this warming, mildly spicy variety. Festive orange color. A touch of nettle greens and sea vegetables adds to its immune strengthening, healing properties.
Ingredients: Deep well water, lightly polished organic rice, organic chickpeas, organic fresh garlic, sun-dried sea salt, roasted red pepper paste, organic nettle greens, organic sea vegetables, and koji culture.
- No gluten or soy ingredients.
This miso is absolutely magical.
We plant seeds that will flower as results in our lives, so best to remove the weeds of anger, avarice, envy and doubt... ~Dorothy Day
Lots of love!
Please check out my personal site at: www.MichelleBerryShaffer.com