So this was really my first go at making a vegan cheese that you could slice.
To my delight my daughters loved it and its so easy to make!
Pass the cheese please!
1 1/2 cups water 1 1/2 Tablespoons agar powder or 5 Tablespoons Agar Flakes
1/2 cup raw cashews (soaked)
1/4 cup nutritional yeast
2 Tablespoons fresh lemon juice
2 Tablespoons Tahini
2 teaspoons dijon or stone ground mustard
1 garlic clove (optional)
Dash of Salt
In blender add cashews, nutritional yeast, lemon juice, tahini, mustard, garlic and salt.
In a pan, on the stove, bring water to a boil and slowly add agar stirring with a whisk. Reduce heat to a simmer and continue to whisk while mixture thickens, about 5 to 10 minutes. If using flakes, make sure they are completely dissolved.
Slowly pour into blender, and blend for several minutes, make sure you scrape the sides every once in a while until mixture is completely smooth.
Pour into a plastic container and cool in fridge, uncovered for several hours.
After completely cool, pop cheese out of container and serve.
Store covered in the refrigerator for up to a week.
Oh, so easy!
Agar is low in Sodium, and very low in Saturated Fat and Cholesterol. It is also a good source of Vitamin E (Alpha Tocopherol), Vitamin K, Pantothenic Acid, Zinc and Copper, and a very good source of Folate, Calcium, Iron, Magnesium, Potassium and Manganese.
Enjoy the beauty of summer!
Imagine all the people living life in peace.
You may say I'm a dreamer, but I'm not the only one.
I hope someday you'll join us, and the world will live as one. ~John Lennon
You may say I'm a dreamer, but I'm not the only one.
I hope someday you'll join us, and the world will live as one. ~John Lennon
Love,
